About festkoldtbord
About festkoldtbord
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We were being in this article with the three-class meal possibility. The food items was wonderful with interesting mixture of components. The chef was equipped to accommodate dietary limits like gluten-free and dairy-no cost rather very easily.
Mange starter gjerne selskapet med litt fingermat. Server det gjerne på fat spredt i lokalet - det kan for mange være en "ice breaker" slik at gjestene blir bedre kjent før male setter seg til bords.
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Julen i Norge er rik på tradisjoner og historie, og maten vi spiser er en viktig del av disse tradisjonene. Uansett hvilke retter som finner veien til bordet ditt denne julen, er det klart at norsk julemat er noe vi alle setter stor pris på og som bidrar til å gjøre høytiden spesiell.
This was an amazing practical experience from starting to the top. The company was astounding, meals and wine ended up a perfect match! The entire environment was fantastic! 10/ten endorse
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Words and phrases are unable to explain! You need to be there and experience it, see it, style it to believe it! The chef and his personnel is excellent and considered one of A form planet class ❤
Okay, so I discovered this restaurant on my way back to my resort, and as it was in walking distance, and given that I sought after seafood, I planned to give it a check out. I wasn't super hungry, so I only purchased two starters which were the two lobster - lobster croquettes and lobster saffron bisque.
We experienced A 3 course supper - a starter, principal program and dessert. The standard of the meals was brilliant aside from the salty potatoes in the most crucial class.
Wonderful asian food stuff in pleasurable surroundings extremely near the centre of Trondheim. The menu was in Norwegian Hence the waiter identified us an English Variation on the pill. We had a mix together with Peking duck, salmon and ham rolls and a couple of wok dishes, rooster and prawns.
Kalkun har de siste tiårene blitt en stadig mer populær rett på norske julebord, spesielt i byene. Selv om kalkun er en nyere tillegg til julematen i Norge, er det mange som velger denne som et lettere alternativ til de tyngre kjøttrettene.
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